— ANTIPASTI —
9
saffron arancini
bolognese • mozzarella • saffron • risotto
9
13
bruschetta
ciabatta • ricotta-burrata blend • blistered tomatoes • basil
13
12
fried calamari
aioli • marinara
12
14
flatbread
prosciutto OR vegetables (red and yellow peppers • mushroom • eggplant)
14
12 half
/
20 full
meat & cheese
prosciutto • soppressata • mortadella • parmesan • mozzarella • Sequatchie Cove creamery
12 half
/
20 full
— INSALATA —
7
soup of the day
ask your server about our daily selection
7
7
caesar
mixed greens • parmesan • crouton
7
7
insalata di casa
spring mix • pecorino • radish • carrot • tomato • balsamic vinaigrette
7
9
insalata del campo
seasonal salad
9
— PASTA —
18
chicken alfredo
Springer Mtn Farms Chicken • tagliatelle • parmesan • cream
18
19
pappardelle bolognese
Joyce Farms ground beef • veal • parmesan
19
18
nonna’s spaghetti & meatballs
Niman Ranch ground pork • veal • bread crumb • parmesan • marinara
18
21
lasagna con bechamel
bolognese • mozzarella • ricotta • parmesan
21
19
penne al funghi
local mushroom • sun-dried tomato • eggplant • cream
19
22
mushroom risotto
shiitake • bella • oyster mushrooms • arborio • parmesan
22
18
rigatoni al gorgonzola
Molinari sausage • yellow and red peppers • cream
18
17
pomodoro al vegetariana
spaghetti • winter squash • shiitake • zucchini
17
21
shrimp & polenta
gulf shrimp • zucchini • summer squash • tomato • white wine
21
20
penne toscana
Springer Mountain Farms blackened chicken • sun-dried tomato • spinach • artichoke • mozzarella
20
20
melanzane al forno
eggplant • breadcrumb • provolone • prosciutto • marinara • mozzarella
20
— SECONDI —
with your choice of pasta or seasonal vegetable
21
chicken parmesan
bread crumb • mozzarella • marinara
21
18
chicken piccata
beurre blanc • caper • lemon
18
25
veal milanese
veal • breadcrumb • sweet marsala wine
25
22
salmon*
Faroe Island • rosemary • cream
22
35
veal chop*
brown butter • rosemary • lemon • garlic
35
*NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.