DINNER MENU
— ANTIPASTI —
12
saffron arancini
risotto . mozzarella. saffron
12
16
bruschetta
ciabatta • ricotta-burrata blend • blistered tomatoes • basil
16
14
fried calamari
aioli • marinara
14
16
flatbread
prosciutto OR vegetables (red and yellow peppers • mushroom • eggplant)
16
meat & cheese
prosciutto • soppressata • mortadella • parmesan • mozzarella • Seasonal cheese
16 half
/
32 full
16 half
/
32 full
— INSALATA —
(market price)
soup of the day
ask your server about our daily selection
(market price)
10
caesar
mixed greens • parmesan • crouton
10
10
insalata di casa
spring mix • pecorino • radish • carrot • tomato • balsamic vinaigrette
10
13
insalata del campo
seasonal salad
13
— PASTA —
23
chicken alfredo
Springer Mtn Farms Chicken • tagliatelle • parmesan • cream
23
23
pappardelle bolognese
Joyce Farms ground beef • veal • parmesan
23
23
nonna’s spaghetti & meatballs
Niman Ranch ground pork • veal • bread crumb • parmesan • marinara
23
25
lasagna con bechamel
bolognese • mozzarella • ricotta • parmesan
25
22
penne al funghi
local mushroom • sun-dried tomato • spinach• cream
22
26
caprese risotto
arborio • tomate • burrata • • parmesan cheese
26
22
rigatoni al gorgonzola
Molinari sausage • yellow and red peppers • cream
22
20
pomodoro al vegetariana
spaghetti • winter squash • shiitake • zucchini
20
28
shrimp & polenta
gulf shrimp • zucchini • summer squash • tomato • white wine
28
26
penne toscana
Springer Mountain Farms blackened chicken • sun-dried tomato • spinach • artichoke • mozzarella
26
26
cajun fettuccine di pasta
andouille sausage · gulf shirmp · parmesan
26
— SECONDI —
with your choice of pasta or seasonal vegetable
26
chicken parmesan
bread crumb • mozzarella • marinara
26
23
chicken piccata
beurre blanc • caper • lemon
23
33
pork tomahawk scallopini
bread • crumb • piccata sauce
33
28
salmon*
Faroe Island • rosemary • cream
28
41
ribeye*
14 oz • demi glace •
41
*NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.