DINNER MENU
— ANTIPASTI —
12
saffron arancini
risotto . mozzarella. saffron
12
15
bruschetta
ciabatta • ricotta-burrata blend • blistered tomatoes • basil
15
14
fried calamari
aioli • marinara
14
16
flatbread
prosciutto OR vegetables (red and yellow peppers • mushroom • eggplant)
16
meat & cheese
prosciutto • soppressata • mortadella • parmesan • mozzarella • Seasonal cheese
14 half
/
25 full
14 half
/
25 full
— INSALATA —
(market price)
soup of the day
ask your server about our daily selection
(market price)
9
caesar
mixed greens • parmesan • crouton
9
9
insalata di casa
spring mix • pecorino • radish • carrot • tomato • balsamic vinaigrette
9
12
insalata del campo
seasonal salad
12
— PASTA —
21
chicken alfredo
Springer Mtn Farms Chicken • tagliatelle • parmesan • cream
21
21
pappardelle bolognese
Joyce Farms ground beef • veal • parmesan
21
21
nonna’s spaghetti & meatballs
Niman Ranch ground pork • veal • bread crumb • parmesan • marinara
21
23
lasagna con bechamel
bolognese • mozzarella • ricotta • parmesan
23
21
penne al funghi
local mushroom • sun-dried tomato • eggplant • cream
21
25
mushroom risotto
arborio •porcini • shiitake • truffle oil• parmesan cheese
25
21
rigatoni al gorgonzola
Molinari sausage • yellow and red peppers • cream
21
19
pomodoro al vegetariana
spaghetti • winter squash • shiitake • zucchini
19
26
shrimp & polenta
gulf shrimp • zucchini • summer squash • tomato • white wine
26
24
penne toscana
Springer Mountain Farms blackened chicken • sun-dried tomato • spinach • artichoke • mozzarella
24
23
cajun fettuccine di pasta
andouille sausage · gulf shirmp · parmesan
23
— SECONDI —
with your choice of pasta or seasonal vegetable
25
chicken parmesan
bread crumb • mozzarella • marinara
25
21
chicken piccata
beurre blanc • caper • lemon
21
30
pork tomahawk scallopini
bread crumb piccata sauce
30
28
salmon*
Faroe Island • rosemary • cream
28
40
ribeye*
14 oz • demi glace •
40
31
stracotto
chuck roast • red wine reduction • polenta • braised sauce
31
*NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.